A Tex-Mex style casserole packed with bell pepper, green onion, cilantro, and jalapeno, then topped with cheddar cheese. Great served with a dollop of sour cream, or even extra jalapeno if you can handle the heat!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 ¼ pounds ground beef
1 large egg
1 ½ teaspoons ground cumin
½ teaspoon garlic powder
2 teaspoons dried oregano
1 ½ teaspoons salt
½ teaspoon black pepper
Food Processor Ingredients
½ medium red bell pepper
3 stalks green onion
1 medium jalapeno
¼ cup packed cilantro
2 tablespoons olive oil
4 ounces shredded cheddar cheese
This makes a total of 4 servings of Tex Mex Casserole. Each serving comes out to be 592.65 Calories, 42.23g Fats, 3.13g Net Carbs, and 47g Protein.
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