Keto Zuppa Toscana Soup

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This low carb zuppa toscana soup can be ready in as little as 30 minutes! Dish up this low carb dinner any day of the week.

Printable Recipe Link:

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

4 slices Bacon diced
3 cloves garlic minced (My favorite brand on Amazon (affiliate link)
1 large onion (fresh or frozen) diced
1 lb ground turkey sausage (or your favorite kind)
4 cups Low sodium chicken broth
1 head Cauliflower chopped
2 cups chopped kale, fresh or frozen
3/4 cup heavy cream
1/2 tsp black pepper
Salt to taste
fresh grated parmesan for serving

Heavy pot (My favorite brand on Amazon (affiliate link)

In a large pot or dutch oven over medium heat, sauté the diced bacon until crispy. Remove from the pan and set aside, leaving the bacon fat in the pan.
Add the onion and garlic to the pot and sauté until the onion is translucent – about 5 minutes.
Add the sausage to the pan and break apart with a wooden spoon until crumbled and cooked through – about 5 minutes
Add chicken broth, cauliflower, kale, and pepper. Let cook until the cauliflower can be pierced with a fork, about 10 minutes.
Stir in the heavy cream and season with salt to taste. Serve in bowls with crispy bacon and fresh grated parmesan cheese.

For 1/6th of recipe: 260 cal /19g protein /9g carbs /2g fiber /18g fat
I used frozen diced onion, already minced garlic, and frozen chopped kale to make the prep for this meal easier!

Calories: 260kcal