This beer cheese soup has all the elements of a great meal: heavy cream, crumbly bacon, melted cheese, and low-carb beer. Make sure you check out our article on keto friendly beers (https://www.ruled.me/low-carb-and-ketogenic-beer-options/)
We use a bit of xanthan gum and cheese as a thickener to help the soup be just as creamy as higher carb versions of this recipe. You can find this in the gluten-free section of your grocery store. If for some reason you can’t find it locally, then try ordering it online. We use it a lot for thickening sauces and baking keto recipes.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/low-carb-beer-cheese-soup/
3 cups chicken stock
1 (12-oz) low carb beer
½ cup heavy whipping cream
2 teaspoons xanthan gum
6 slices cooked bacon, crumbled
12 ounces shredded cheddar
1 tablespoon butter
½ cup diced onion
2 cloves garlic, minced
½ small red bell pepper, diced
1 tablespoon Dijon mustard
1 teaspoon celery salt
1 teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
Nutrition Summary: This makes a total of 6 servings of Low Carb Beer Cheese Soup. Each serving comes out to be 382.82 Calories, 30.3g Fats, 6.87g Net Carbs, and 17.39g Protein.
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