This beer cheese soup has all the elements of a great meal: heavy cream, crumbly bacon, melted cheese, and low-carb beer. Make sure you check out our article on keto friendly beers (https://www.ruled.me/low-carb-and-ketogenic-beer-options/)
We use a bit of xanthan gum and cheese as a thickener to help the soup be just as creamy as higher carb versions of this recipe. You can find this in the gluten-free section of your grocery store. If for some reason you can’t find it locally, then try ordering it online. We use it a lot for thickening sauces and baking keto recipes.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/low-carb-beer-cheese-soup/
3 cups chicken stock
1 (12-oz) low carb beer
½ cup heavy whipping cream
2 teaspoons xanthan gum
6 slices cooked bacon, crumbled
12 ounces shredded cheddar
1 tablespoon butter
½ cup diced onion
2 cloves garlic, minced
½ small red bell pepper, diced
1 tablespoon Dijon mustard
1 teaspoon celery salt
1 teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
Nutrition Summary: This makes a total of 6 servings of Low Carb Beer Cheese Soup. Each serving comes out to be 382.82 Calories, 30.3g Fats, 6.87g Net Carbs, and 17.39g Protein.
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan: