Who says you can’t enjoy pizza on a keto diet? This delicious and satisfying pepperoni pizza omelet is worth gathering everyone around the dinner table for. This dish allows you to experience the joy of preparing and savoring a simple yet flavourful creation that adheres to your keto diet.

You’ll create a solid keto-friendly base instead of a traditional carb-heavy pizza base by combining cheese and eggs. Then bake the mixture until it hardens, giving you the perfect canvas for a pizza.

To make this mouthwatering pizza omelet, preheat your oven to 400° F (200° C). You can then make the crust mixture by combining the eggs and other ingredients in a bowl. Then pour the crumb mix into an oven-safe dish and bake until it’s golden brown.

Once the base is ready, the hard work is done. All you need to do now is cover it with tomato sauce, then add cheese and pepperoni. Finish the pizza in the oven before garnishing it with rosemary.

Now the fun part begins. Gather your friends and family and serve everybody a slice of this delicious treat. A fresh salad works great with this pizza if you want to add a side to your meal. If you’re looking for a new keto meal idea that is versatile and extremely tasty, give this pepperoni pizza omelet recipe a try. We’re sure you’ll love it.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/low-carb-pepperoni-pizza-omelet/


Pizza Crust:
4 large eggs
1 cup mozzarella cheese, shredded
2 ounce cream cheese, room temperature
1 teaspoon garlic powder
salt and pepper, to taste

4 tablespoon low-carb tomato sauce
1 cup mozzarella cheese, shredded
1 ounce sliced pepperoni

Nutrition Summary: This makes a total of 2 servings of Low-carb Pepperoni Pizza Omelet. Each serving comes out to be 675 calories, 51.4g fats, 6.9g net carbs, and 43.6g protein.


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