Even if you’re ringing in 2021 from the comfort of your living room, ensure your celebration still feels special by cooking up a festive feast for two. In this episode of Prep School, Chef Megan Mitchell is making her go-to celebratory recipe: Wagyu Steaks with “Creamed” Spinach & Kale, using top-notch ingredients like grass-fed beef and organic seasonings. Whip up this paleo- and keto-friendly dinner with just enough time to toast to the New Year.
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