This recipe for vegan keto breakfast porridge will keep you full all morning long. Stir your favorite toppings into this thick and creamy breakfast option to customize the flavor. The taste and texture is very similar to cream of wheat, and it only takes a few minutes to prepare.

I prefer some cinnamon and blueberries, but there are infinite possibilities.

Obviously, this recipe is handy for vegans because it works as a great alternative to bacon and eggs. It’s also great for anyone who misses hot cereals, or has a sensitivity to eggs.

I used golden flaxseed meal for this recipe. It has a more uniform color, but you should be able to use other styles of flaxseed meal as well. If you want a much thicker porridge, simply reduce the almond milk to one cup.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


2 tablespoons coconut flour
3 tablespoons golden flaxseed meal
2 tablespoons vegan vanilla protein powder*
1 ½ cups unsweetened almond milk
Powdered erythritol to taste

* Try experimenting with different flavors!

Nutrition Summary: This makes a total of 1 serving of Vegan Keto Porridge. Each serving comes out to be 249 Calories, 13.07g Fats, 5.78g Net Carbs, and 17.82g Protein.


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